Skinny Spatula · by Alice | Skinny Spatula
Instant Pot Lemon Asparagus Risotto
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 23%
CARBS 74G65% OF CAL
4G FIBER0G ADDED8G INTRINSIC62G OTHER8G TOTAL SUGAR
FAT 13G27% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and creamy risotto made with asparagus and lemon in a pressure cooker. The rice is tender and luxurious from butter and Parmesan, with fresh citrus cutting through the richness. A simple vegetarian weeknight dinner.
mainitaliangrain bowl🥘 pressure cookergluten freevegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 250 g (1/2 lb) asparagus tips cut into 1-inch pieces
- 30 g (2 tablespoons) unsalted butter
- 1 medium shallot, finely diced
- 2 large garlic cloves, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 300 g (10.5 oz) Carnaroli rice
- Juice of 1 lemon
- 1 litre vegetable stock
- 30 g (1/3 cup) Parmesan, grated
- 50 g (1/2 cup) sundried tomatoes, roughly chopped
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 23%
CARBS 74G65% OF CAL
4G FIBER0G ADDED8G INTRINSIC62G OTHER8G TOTAL SUGAR
FAT 13G27% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1023mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.