All Day I Dream About Food · by Carolyn Ketchum★ 4.4 (64)
Instant Pot Leg of Lamb
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 83%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 12G38% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful leg of lamb seasoned with garlic and rosemary, cooked in a pressure cooker until fall-apart tender. A restaurant-quality main course ready in under an hour.
mainamericanroastpork🥘 pressure cooker🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 - 4 lb boneless leg of lamb
- Salt and pepper
- 2 tbsp olive oil
- 1 cup water
- 4 cloves garlic (crushed)
- 2 tbsp chopped fresh rosemary
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 83%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 12G38% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 242mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.