Instant Pot Last Minute Dinner
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Instant Pot Last Minute Dinner

NUTRITION · PER SERVING16M COOK
CAL 13%·PRO 22%
CARBS 32G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 11G36% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheese and spinach ravioli with lemon sauce, chicken, and asparagus made fast in the Instant Pot. A quick dinner that comes together in under 20 minutes.

mainamericanpastachickengluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tbsp butter
  • 3 cloves of garlic, minced
  • 2 cups chicken broth
  • ½ tsp dried thyme leaves
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 (18 oz) package frozen spinach and cheese ravioli
  • 2 cups cooked, chopped chicken (optional)
  • 8 ounces frozen or fresh asparagus, cut into 1 inch pieces (or peas)
  • ¼ cup half and half
  • 3 Tbsp cornstarch
  • ¼ cup lemon juice
  • 2 tsp lemon zest
  • Parmesan cheese, for serving
PREP
15M
SODIUM
767MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.