365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Last Minute Chicken
NUTRITION · PER SERVING14M COOK
CAL 8%·PRO 57%
CARBS 3G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken tenderloins cooked in an Instant Pot with a savory paprika and herb sauce, finished with sour cream. Tender, flavorful, and ready in minutes for a last-minute dinner.
mainchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 ounces chicken tenderloins
- 1 Tbsp olive oil
- ¾ tsp onion powder
- ¾ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp dried oregano
- ¾ tsp black pepper
- ¾ tsp kosher salt
- ½ cup chicken broth
- 1 Tbsp cornstarch
- 1 tsp fresh lemon juice
- 1 Tbsp sour cream
At a glance
PER SERVING · TIME 14M
CAL 8%·PRO 57%
CARBS 3G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 688mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 10mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.