Shugary Sweets · by Aimee Shugarman
Instant Pot Lasagna Soup Recipe
NUTRITION · PER SERVING22M COOK
CAL 23%·PRO 44%
CARBS 45G39% OF CAL
5G FIBER24G OTHER16G TOTAL SUGAR
FAT 22G43% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup combining classic lasagna flavors with pasta, sausage, and cheese in a quick pressure cooker meal. Comforting and satisfying, ready in under 25 minutes.
mainitaliansouppork🥘 pressure cooker
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian Sausage
- 3 cloves garlic (pressed)
- 1/2 cup diced yellow onion
- 1 green pepper (diced)
- 4 cups water
- 2 cans (14.5 ounce each diced tomatoes)
- 2 cans (15 ounce each tomato sauce)
- 1 Tablespoon Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 Tablespoon light brown sugar (packed)
- 9 uncooked lasagna noodles (broken)
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese
- 2 Tablespoons grated parmesan cheese
- parsley (for garnish)
At a glance
PER SERVING · TIME 22M
CAL 23%·PRO 44%
CARBS 45G39% OF CAL
5G FIBER24G OTHER16G TOTAL SUGAR
FAT 22G43% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 2605mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 214mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.