Instant Pot Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup that captures the flavors of lasagna with sausage, chicken, tomatoes, noodles, and a blend of Italian herbs, finished with three cheeses. Made quickly in an Instant Pot, it's a satisfying one-bowl meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground Italian sausage (mild or hot, it’s up to you)
- 1 medium yellow or white onion, diced
- 5 garlic cloves, minced
- 1 green pepper, diced
- 1 tsp thyme
- 1/4 tsp basil
- 1/4 tsp marjoram
- 1/4 tsp oregano
- 1/4 tsp rosemary
- 1 bay leaf
- 1 Tbsp brown sugar
- 2 (14.5 oz) cans petite diced tomatoes
- 2 (8 oz) cans tomato sauce
- 4 cups water
- 1 Tbsp Better than Bouillon Chicken Base
- 3 cups uncooked campanelle noodles* (they look like little tiny lasagna noodles)
- Freshly grated Parmesan cheese
- Grated mozzarella cheese
- Ricotta cheese
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 808mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 163mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.