Instant Pot Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
All the comfort of lasagna in a quick, easy soup loaded with ground beef, pasta, tomatoes, and herbs. Ready in 30 minutes, this is a convenient weeknight version of the classic Italian dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large onion (finely chopped)
- 4 large garlic cloves (minced)
- 1 pound ground beef (extra lean)
- 15 ounces can diced tomatoes (low sodium)
- 2 cups marinara sauce
- 6 cups chicken broth (low sodium)
- 8 lasagna noodles (broken into pieces)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil (for frying)
- 1/3 cup Parmesan cheese (grated)
- 1/4 cup parsley or basil (finely chopped)
- Ricotta cheese, parmesan cheese, parsley or basil (for serving)
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 1074mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 235mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.