A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Instant Pot Lasagna Soup
NUTRITION · PER SERVING27M COOK
CAL 19%·PRO 61%
CARBS 32G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 15G36% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure-cooker lasagna soup combining sausage, pasta, spinach, tomatoes, and cheese in a savory broth. Comfort in a bowl, ready in under 30 minutes.
mainitaliansouppork🥘 pressure cooker🔥 oven
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound raw Italian turkey sausage, casings removed ((or you can use chicken or pork as well, if preferred))
- 1 medium onion, diced
- 1 cup carrot, diced
- 3 cloves garlic, finely minced
- 4 cups chicken stock
- 1 can tomato sauce (15 ounces)
- 2 leaves bay
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1 1/2 cups dried farfalle bowtie pasta (or any cut pasta you wish, 3.5 ounces)
- 2 cups spinach, chopped
- 1 can diced tomatoes, undrained (14.5 ounces)
- 1/3 cup parmesan cheese, grated
- 6 ounces part skim ricotta cheese (about 3/4 cup)
- shredded mozzarella cheese for topping
At a glance
PER SERVING · TIME 27M
CAL 19%·PRO 61%
CARBS 32G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 15G36% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 20m
- Sodium
- 1336mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 281mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.