365 Days of Slow Cooking · by Karen Petersen★ 4.9
Instant Pot Lasagna Ravioli
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 71%
CARBS 43G35% OF CAL
4G FIBER33G OTHER6G TOTAL SUGAR
FAT 20G36% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ravioli layered with ground beef, marinara, and cheese in the Instant Pot. All the flavors of lasagna with less effort.
mainitalianpastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 tsp garlic salt
- 1 cup water
- 1 (25 oz) package frozen cheese ravioli
- 1 (24 oz) jar your favorite spaghetti sauce
- 1 cup ricotta or cottage cheese
- 1 cup grated mozzarella cheese
- ¾ cup parmesan cheese
- Optional: ¼ cup chopped fresh basil for garnish
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 71%
CARBS 43G35% OF CAL
4G FIBER33G OTHER6G TOTAL SUGAR
FAT 20G36% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 1356mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 364mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.