Instant Pot Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty lasagna made in the Instant Pot with Italian sausage, spinach, ricotta, and marinara sauce. It's elegant enough for Sunday supper yet easy enough for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounce bulk Italian Sausage
- 1 cup ricotta cheese
- 1 cup fresh spinach (chopped)
- 1 large egg
- 2 garlic cloves (pressed)
- 2 Tablespoons fresh basil (chopped)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 7-9 oven ready/ no boil lasagna noodles
- 1 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 972mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 308mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.