365 Days of Slow Cooking · by Karen★ 5.0
Instant Pot Lasagna
NUTRITION · PER SERVING36M COOK
CAL 21%·PRO 46%
CARBS 26G24% OF CAL
3G FIBER16G OTHER7G TOTAL SUGAR
FAT 27G56% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A streamlined Instant Pot lasagna with Italian sausage, spinach, mushrooms, and three cheeses. Ready in under 40 minutes but tastes like it simmered for hours.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian sausage
- 1 (24 oz) can pasta sauce
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 cup chopped mushrooms (optional)
- 2-3 cups fresh spinach (optional)
- 1 egg
- 1 cup ricotta or cottage cheese
- 1/2 cup grated mozzarella cheese, plus more for sprinkling on the top
- 1/2 cup grated parmesan cheese
- 6 oven ready (no boil) lasagna noodles
At a glance
PER SERVING · TIME 36M
CAL 21%·PRO 46%
CARBS 26G24% OF CAL
3G FIBER16G OTHER7G TOTAL SUGAR
FAT 27G56% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 21m
- Sodium
- 1482mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 246mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.