Instant Pot Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of meat sauce, ricotta and spinach filling, mozzarella, and lasagna noodles cooked together in the Instant Pot. Quick and easy comfort food dinner with classic Italian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup finely diced onion
- ½ pound ground beef (or sausage)
- 2 cloves garlic (minced)
- 1 teaspoon Italian Seasoning
- 3 cups marinara sauce (or pasta sauce)
- 1 cup ricotta cheese (or cottage cheese)
- 1 egg
- ⅔ cup shredded mozzarella cheese
- 5 ounces frozen chopped spinach (thawed and squeezed dry)
- 8 to 9 lasagna noodles (uncooked)
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1395mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 401mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.