Skinny Spatula · by Alice | Skinny Spatula★ 5.0
Instant Pot Lasagna
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 67%
CARBS 68G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC51G OTHER9G TOTAL SUGAR
FAT 16G26% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified lasagna made in the Instant Pot with ground beef, tomato sauce, pasta, and cheese. It delivers all the classic flavors with minimal effort and cleanup.
mainitalianpastacasserolebeef🥘 pressure cooker
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 lb (450 g) lean ground beef
- 2 garlic cloves, finely chopped
- 1/2 tablespoon Italian herbs mix
- 1/4 tablespoon red chili flakes
- 3 cup (700 ml) tomato sauce (passata)
- 1 lb (450 g) mafalda corta pasta
- 2 cups (500 ml) beef stock
- 1/2 cup (100 g) ricotta cheese
- 1/2 cup (100 g) low-fat mozzarella
- 1 handful fresh parsley, roughly chopped
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 67%
CARBS 68G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC51G OTHER9G TOTAL SUGAR
FAT 16G26% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 772mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 192mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.