Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Instant Pot Lasagna
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 59%
CARBS 28G30% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna made easily in an Instant Pot with ground beef, marinara, and melted cheese. A quick weeknight version of the classic.
mainitalianpastacasserolebeef🥘 pressure cooker
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- ½ cup chopped yellow onion
- 1 pound lean ground beef (or ground turkey)
- 3 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 ½ cups water
- 8 lasagna noodles (not no boil)
- 25 ounce jar marinara sauce*
- 8 ounces shredded mozzarella cheese*
- grated Parmesan cheese and chopped fresh parsley (if desired, for serving)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 59%
CARBS 28G30% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1003mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 306mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.