Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Instant Pot Lasagna
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 70%
CARBS 54G48% OF CAL
4G FIBER43G OTHER7G TOTAL SUGAR
FAT 11G22% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna with browned ground beef, three Italian cheeses, and marinara pressure-cooked together in under 45 minutes. Quick weeknight comfort food with classic flavor.
mainitalianpastabeef🥘 pressure cooker
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds ground beef (extra lean)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Italian seasoning
- salt and pepper (to taste)
- 24 ounces marinara sauce (1 jar)
- 1 pound pasta (such as bow time, mafalda or penne, uncooked)
- 2 cups beef broth (low sodium or no sodium added, up to 2.5 cups if needed)
- ½ cup ricotta cheese
- ½ cup Parmesan cheese (shredded)
- 1 cup Mozzarella cheese (shredded)
- 1 tablespoon fresh basil (chopped)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 70%
CARBS 54G48% OF CAL
4G FIBER43G OTHER7G TOTAL SUGAR
FAT 11G22% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 848mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 244mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.