40 Aprons · by Jasmine Comer★ 5.0 (1)
Instant Pot Lasagna
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 54%
CARBS 27G26% OF CAL
3G FIBER18G OTHER6G TOTAL SUGAR
FAT 23G52% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Instant Pot lasagna with ground beef, sausage, marinara, and creamy ricotta filling. Italian comfort food made quick and easy.
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Nutrition & ingredients
Ingredients
serves 8- ½ pound ground beef
- ½ pound sweet Italian sausage
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- salt (to taste)
- pepper (to taste)
- 6 oven-ready lasagna sheets
- 3 cups marinara sauce
- 2 cups shredded mozzarella
- 1 cup ricotta cheese
- 1 large egg
- ½ cup grated parmesan cheese
- ½ cup shredded mozzarella
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 54%
CARBS 27G26% OF CAL
3G FIBER18G OTHER6G TOTAL SUGAR
FAT 23G52% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1161mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 429mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.