Instant pot lamb tacos al pastor
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (6)

Instant pot lamb tacos al pastor

NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 100%
CARBS 50G25% OF CAL
7G FIBER19G OTHER24G TOTAL SUGAR
FAT 32G36% OF CAL
10G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Instant Pot or slow-cooker lamb seasoned with a blend of chilies, spices, citrus and pineapple, served in tortillas with fresh toppings. Flavorful and quick.

mainmexicantacobeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 120 ml | 1/2 cup fresh orange juice
  • 1 lime (, juice only)
  • 2 tbsp tomato paste
  • 3 garlic cloves (, minced)
  • 2 tsp chilli paste
  • 2 tbsp dried oregano
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 1/8 tsp ground cloves ((a small pinch))
  • 2 tsp salt
  • 2.2 kg | 5 pounds lamb shoulder
  • 120 ml | 1/2 cup pineapple juice or beer
  • Salt and pepper to season ((to taste))
  • tortillas
  • 1 small pineapple (, cut into cubes)
  • 1 avocado (, sliced)
  • 1 lime (, cut into wedges)
  • 3 tbsp coriander ((cilantro) roughly chopped)
  • 1 small onion (, very finely sliced)
  • Hot chilli sauce ((optional))
PREP
10M
SODIUM
1315MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.