Instant Pot Lamb Stew
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The Defined Dish · by Alex★ 4.9 (12)

Instant Pot Lamb Stew

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 53%
CARBS 26G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 13G32% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised beef stew with vegetables, red wine, and herbs. Savory and rich with tender meat and potatoes that absorb the deep, complex sauce.

mainsoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound lamb stew meat, (cut into 1-inch cubes)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons arrowroot flour, (divided)
  • 2 tablespoons extra virgin olive oil
  • 1 cup sliced carrots ((from about 2 large carrots))
  • 1/2 cup diced celery ((from about 1 celery stalk))
  • 3/4 cup finely diced yellow onion ((from about 1/2 medium onion))
  • 2 garlic cloves, (minced)
  • 1/4 teaspoon chili flakes ((optional))
  • 1 tablespoons tomato paste
  • 1 cup dry red wine
  • 2 cups russet potato, (peeled and chopped into 1-inch cubes)
  • 1¼ cups beef broth, (divided)
  • 1 teaspoon fresh thyme leaves ((from 4 to 5 sprigs))
  • 1/2 teaspoon freshly chopped rosemary leaves ((from about 1 sprig))
  • 1 bay leaf
PREP
10M
SODIUM
836MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.