Instant Pot Lamb Shanks Recipe
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Foolproof Living · by Aysegul Sanford★ 5.0 (3)

Instant Pot Lamb Shanks Recipe

NUTRITION · PER SERVING120M COOK
CAL 17%·PRO 39%
CARBS 13G15% OF CAL
3G FIBER6G OTHER5G TOTAL SUGAR
FAT 19G49% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender lamb shanks braised in a rich red wine sauce with vegetables and herbs, topped with pomegranate seeds. A showstopping, elegant main course for special meals.

mainamericanroastporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 lamb shanks (~ 12 ounces each- trimmed from excess fat)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 medium-sized onion (chopped (~ 1 ½ cups))
  • 2 medium-sized carrots (chopped (~1 cup))
  • 2 celery stalks (chopped (~1 cup))
  • 1/2 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 tablespoons tomato paste
  • 3 cloves garlic (minced)
  • 3 cups beef broth (or chicken stock)
  • 1 cup red wine (such as Cabernet Sauvignon or Chianti)
  • 2 bay leaves
  • 1 tablespoon cornstarch
  • 2 tablespoons fresh herbs as garnish (such as fresh parsley or thyme)
  • A handful of pomegranate arils (for garnish - optional)
PREP
15M
SODIUM
1218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.