Simply Delicious · by Alida Ryder★ 5.0 (1)
Instant Pot Lamb Curry
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 72%
CARBS 7G11% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, deeply spiced lamb curry with tender meat, aromatics, and warm spices cooked in a pressure cooker. Ready in just over an hour, it's warming and complex.
mainindiancurrypork🥘 pressure cookerdairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg (2lb) stewing lamb
- 1 onion (finely chopped)
- 4 garlic cloves (crushed)
- 2 tsp fresh ginger (minced)
- 2 tbsp meat masala
- 1 tsp turmeric
- 1 tsp ground cardamom
- ½-1 tsp chilli powder (to taste)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 cup stock
- 2 large tomatoes (chopped)
- 2 tsp salt
- 1 tsp pepper
- 2 tsp sugar (optional)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 72%
CARBS 7G11% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 954mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.