Instant Pot Kung Pao Porcupine Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground pork meatballs filled with cooked rice, glazed with a kung pao-inspired Asian sauce of soy, vinegar, and sesame. They're savory, slightly sweet, and cooked in a pressure cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Tbsp low sodium soy sauce
- 2 Tbsp rice vinegar
- 1 ½ Tbsp sesame oil
- 1 Tbsp brown sugar
- 1 Tbsp minced garlic
- 2 tsp chili garlic sauce
- ½ cup chicken broth
- 1-2 Tbsp cornstarch
- 1 pound ground pork
- 2 Tbsp bread crumbs
- ¼ cup uncooked long grain white rice or jasmine rice
- 1 egg
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 367mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 13mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.