Instant Pot Korean Pork Ribs
View original ↗
My Korean Kitchen · by Sue★ 4.8 (4)

Instant Pot Korean Pork Ribs

NUTRITION · PER SERVING60M COOK
CAL 50%·PRO 100%
CARBS 61G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER35G TOTAL SUGAR
FAT 55G49% OF CAL
19G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pressure-cooked pork ribs braised in a sweet-savory soy and honey sauce with ginger and apple. Tender, glossy, and served with vegetables for a straightforward weeknight dinner.

mainkoreanporkdairy free
View the full recipe on My Korean Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup water
  • 6 Tbsp soy sauce (, regular (I used kikkoman brand))
  • 170 g apple ((6 ounces))
  • 60 g onion ((2 ounces))
  • 2 Tbsp honey
  • 2 Tbsp dark brown sugar
  • 2 Tbsp mirin ((sweet rice wine))
  • 1 Tbsp minced garlic
  • 1 Tbsp minced ginger
  • 1 tsp sesame oil
  • A few sprinkles ground black pepper
  • 1/4 cup mirin ((sweet rice wine))
  • 1 tsp black pepper (, whole )
  • 50 g green onion ((1.8 ounces))
  • 30 g garlic cloves ((1 ounce))
  • 1.3 kg baby back ribs (or pork spare ribs, (2.9 pounds))
  • 300 g baby potatoes ((11 ounces), cut in large chunks)
  • 200 g carrots ((7 ounces), cut in large chunks)
PREP
15M
SODIUM
1777MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.