Instant Pot Korean Beef Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-inspired beef tacos made in an Instant Pot with garlic, ginger, and soy sauce, topped with kimchi, cilantro, peanuts, and spicy mayo. Fusion food truck style with bold, complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- one 14-ounce can pears, drained (fresh pears work, too)
- one two-inch knob of fresh ginger
- 4 cloves garlic
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 tbsp sesame oil
- 2 lbs. top sirloin (see notes)
- chopped cilantro
- chopped peanuts
- kimchi !!!! or slaw of some sort
- sriracha mayo or yum yum sauce
- flour tortillas
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1205mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.