Fit Foodie Finds · by Linley Hanson★ 4.8 (24)
Instant Pot Korean Beef Bowls Recipe
NUTRITION · PER SERVING130M COOK
CAL 28%·PRO 53%
CARBS 59G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 26G42% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart shredded beef in a spiced Korean sauce served over rice with kimchi and sesame seeds. Fancy-tasting but simple to make in the Instant Pot.
mainkoreanbowlbeef🥘 pressure cooker🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon pepper
- 1/2 teaspoon red pepper flacks
- 1/2 teaspoon salt
- 2 lb. chuck/arm beef roast
- 1 tablespoon olive oil
- 1 medium yellow onion (sliced)
- 5 cloves garlic (smashed)
- 1/3 cup soy sauce
- 1/4 cup maple syrup
- 1 teaspoon fresh ginger
- 1 tablespoon sriracha
- 2 tablespoons cornstarch
- 2.5 cups short grain brown rice
- 5 cups water
- 1 tablespoon extra virgin olive oil
- 2 bell peppers (any color, sliced)
- salt to taste
- Optional Toppings*
- Kim chi
- sesame seeds
- sriracha
At a glance
PER SERVING · TIME 130M
CAL 28%·PRO 53%
CARBS 59G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 26G42% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1017mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.