Instant Pot Korean Beef Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot Korean beef bowls with pear, garlic, ginger, and gochujang-seasoned beef. Sweet and savory with complex flavors, ready in 40 minutes. Serve over rice or wrap in a tortilla.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 an Asian pear or 1 bosc pear
- 8 cloves garlic
- 2- inch knob of ginger (sliced)
- 1/2 small yellow onion (cut into quarters)
- 2- 2 1/2 pounds lean stew meat (cut into 1 ½ inch pieces)
- 1/4 cup water
- 6 tablespoons low sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 teaspoons gochujang or sriracha
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 533mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.