Instant Pot Korean Beef and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked in a pressure cooker with ginger, soy sauce, and garlic served over rice with green onions and sesame seeds. Kid-friendly, budget-conscious Korean comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon sesame oil
- 1 pound lean ground beef
- 3 garlic cloves (minced)
- ½ cup brown sugar
- ¼ cup soy sauce
- ¼ teaspoon ground ginger
- salt and pepper (to taste)
- ½ teaspoon crushed red pepper flakes (more or less to taste)
- ½ cup beef broth
- 1 ½ cup white rice (uncooked)
- 1 ¾ cup water
- 1 Tablespoon butter
- ½ teaspoon salt
- 5 green onions (diced)
- sesame seeds (optional topping)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1566mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.