365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Korean BBQ Burrito
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 63%
CARBS 48G39% OF CAL
2G FIBER36G OTHER9G TOTAL SUGAR
FAT 19G35% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef cooked in a Korean-inspired braise, rolled in soft tortillas with rice, cabbage, and sriracha mayo. A fusion of Korean and Mexican flavors.
mainkoreanbeef🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup beef broth
- 1 ½ pound trimmed chuck roast, cut into quarters
- 1 Tbsp minced ginger
- 1 Tbsp minced garlic
- ¼ cup low sodium soy sauce
- ¼ cup brown sugar
- 1 Tbsp sesame oil
- 1 ½ cups Cooked rice
- 1 ½ cups chopped cabbage (or you can try kimchi)
- ¼ cup mayo + 1 Tbsp sriracha mixed together
- 6 flour tortillas
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 63%
CARBS 48G39% OF CAL
2G FIBER36G OTHER9G TOTAL SUGAR
FAT 19G35% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1090mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 63mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.