365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.4
Instant Pot Kitchen Sink Casserole
NUTRITION · PER SERVING23M COOK
CAL 22%·PRO 50%
CARBS 50G47% OF CAL
5G FIBER36G OTHER10G TOTAL SUGAR
FAT 14G29% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting one-pot casserole combining ground beef, rice, vegetables, potatoes, and broth. A hearty dish perfect for using up pantry staples.
mainamericancasserolebeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean or extra lean ground beef
- 1 cup chopped onion
- 1 ½ tsp seasoned salt, divided
- 1 ½ tsp onion powder, divided
- 1 ½ tsp garlic powder, divided
- 1 tsp black pepper, divided
- 4 Tbsp Worcestershire sauce, divided
- 1 ½ cups beef broth (or 1 ½ cups water with 1 ½ tsp Better than Bouillon Beef Base)
- ¾ cup long grain white rice, converted rice or jasmine rice
- 2 cups sliced carrots
- 1 cup chopped celery
- 1 pound potatoes, cubed (peeled or unpeeled)
- 1 (10 oz) can Campbells condensed tomato soup
- 1 heaping cup of grated cheddar cheese
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 23M
CAL 22%·PRO 50%
CARBS 50G47% OF CAL
5G FIBER36G OTHER10G TOTAL SUGAR
FAT 14G29% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1268mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1176mg
- Calcium
- 196mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.