365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot King Ranch Chicken
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 68%
CARBS 32G30% OF CAL
6G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 18G38% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy Tex-Mex chicken casserole with tortillas and Rotel, finished with sour cream and avocado. Restaurant-quality from the Instant Pot.
mainamericancasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup chicken broth
- ½ cup diced onion
- 1 ½ pounds boneless skinless chicken breasts
- 1 (10 oz) can rotel (I used mild)
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- ½ tsp dried oregano
- 1 tsp salt
- 1 red bell pepper, cored and diced
- 1 cup half and half
- 2 Tbsp cornstarch
- 11 (6 inch) soft corn tortillas, cut or torn into 1-inch pieces
- 2 cups grated medium or sharp cheddar cheese
- Chopped fresh cilantro for garnish
- Sour cream, for topping
- Sliced avocados, for topping
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 68%
CARBS 32G30% OF CAL
6G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 18G38% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 820mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.