Instant Pot Killer White Chili
View original ↗
365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Instant Pot Killer White Chili

NUTRITION · PER SERVING27M COOK
CAL 20%·PRO 61%
CARBS 43G44% OF CAL
9G FIBER26G OTHER9G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy white chili loaded with tender chicken, white beans, and salsa verde. Rich and intensely flavored, this feeds a crowd and reheats beautifully.

mainamericansoupchickengluten free
View the full recipe on 365 Days of Slow Cooking

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 4 Tbsp butter
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 Tbsp garlic powder
  • 1 Tbsp cumin
  • 1 ½ tsp smoked paprika
  • 1 Tbsp dried oregano
  • 1 tsp white pepper
  • 5 cups water
  • 2 Tbsp Better than Bouillon Chicken Base
  • 1 pound soaked dried navy beans (see note)
  • 2 pounds boneless skinless chicken thighs and breasts (a combination works well)
  • 2 tsp kosher salt
  • 1 (8 oz) brick of cream cheese
  • 2 (15 oz) cans corn, drained
  • 1 (16 oz) jar salsa verde (I used mild Herdez brand)
  • 1 (10 oz) can Rotel (I used mild)
  • Cornstarch
PREP
15M
SODIUM
936MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.