iFoodReal · by Olena Osipov★ 5.0 (1)
Instant Pot Kidney Beans
NUTRITION · PER SERVING56M COOK
CAL 10%·PRO 28%
CARBS 38G73% OF CAL
9G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked kidney beans made in a pressure cooker without soaking. Tender and fully cooked in about an hour, ready to use in any dish that calls for beans.
sideamericanbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup dried red kidney beans (rinsed & drained)
- 3 1/2 cups cold water
- Pinch salt
At a glance
PER SERVING · TIME 56M
CAL 10%·PRO 28%
CARBS 38G73% OF CAL
9G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 25m
- Sodium
- 142mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.