365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.6
Instant Pot Key West Chicken
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 89%
CARBS 9G9% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 22G48% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dump-and-go pressure cooker or slow cooker chicken with garlic, lime, and soy sauce. Tender shredded chicken with bright citrus flavor. Serve over rice or in tortillas.
mainchicken🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless skinless chicken thighs and/or breasts (frozen is okay)
- ⅓ cup low sodium soy sauce
- ⅓ cup fresh lime juice
- Zest from one lime
- 1 Tbsp minced garlic
- 1 Tbsp honey
- 1 Tbsp vegetable oil or canola oil
- Cornstarch (optional)
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 89%
CARBS 9G9% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 22G48% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 906mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.