365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Key Lime Pie
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 12%
CARBS 37G51% OF CAL
0G FIBER5G OTHER31G TOTAL SUGAR
FAT 14G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart and creamy key lime pie with a graham cracker crust made quickly in a pressure cooker. It's bright, sweet, and smooth—a classic citrus dessert.
dessertamericanbaked good🥘 pressure cookervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 rectangle graham crackers, crushed
- 3 tablespoons butter, melted
- 1 Tbsp white sugar
- 1 (14 oz) can sweetened condensed milk
- 4 egg yolks
- ½ cup fresh key lime juice (or ¼ cup lime juice and ¼ cup lemon juice)
- ⅓ cup sour cream
- 2 Tbsp key lime zest
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 12%
CARBS 37G51% OF CAL
0G FIBER5G OTHER31G TOTAL SUGAR
FAT 14G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 167mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 169mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.