Instant Pot Kathy's Country Chicken Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta, chicken, and broccoli baked in a creamy sauce and topped with crispy fried onions. This comforting casserole is an easy weeknight dinner that combines familiar flavors in one dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 1 bay leaf
- 1 Tbsp Better than Bouillon Chicken Base
- 8 ounces uncooked rotini pasta
- 12-16 ounces of chicken breast, cut into cubes
- ¼ tsp celery salt
- ½ tsp poultry seasoning
- 1 ½ tsp onion powder
- 1 ½ tsp garlic powder
- 1 ½ tsp black pepper (this dish is quite peppery, you can reduce pepper to ½ tsp if you’d like)
- 1 ½ tsp kosher salt
- 1 Tbsp Worcestershire sauce
- 2 Tbsp butter, cut into 8 pieces
- 1 (12 oz) package steamable frozen broccoli florets
- 1/3 cup heavy cream
- ¾ cup shredded mozzarella cheese
- 1 cup crispy fried onions
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1200mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 255mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.