Instant Pot Karen's Killer Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken cooked in an Instant Pot with a creamy, spicy sauce combining sour cream, mayo, and picante sauce, topped with bacon and cheese. Flavorful and comfort-food style.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken broth
- 2 ½ Tbsp low sodium soy sauce
- 1 tsp Montreal steak or chicken seasoning
- 2 ½ pounds boneless, skinless chicken thighs, trimmed of excess fat
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons Pace Picante Sauce (mild)
- 1 teaspoon Cajun seasoning
- ¼ teaspoon dried parsley
- ¼ teaspoon hot sauce, of choice
- ⅛ teaspoon dried dill weed
- ⅛ teaspoon cumin
- ½ cup shredded cheddar
- ½ cup bacon crumbles
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1641mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.