Instant Pot Kansas City Baby Back Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone baby back ribs made with a homemade Kansas City rub and barbecue sauce using an Instant Pot. Easy to make and packed with smoky, sweet flavor. Perfect for barbecues and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ½ to 3 lbs Smithfield Prime Fresh Pork Back Ribs
- 2 Tbsp dark brown sugar
- 1 Tbsp smoked paprika
- ¾ tsp black pepper
- ¾ tsp kosher salt
- ¾ tsp chili powder
- ¾ tsp garlic powder
- ¾ tsp onion powder
- ¼ tsp ground red pepper
- ¼ cup ketchup
- ¼ cup water
- ¼ cup apple cider vinegar
- 1 Tbsp quick cooking tapioca
At a glance
PER SERVING · TIME 73M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 28m
- Sodium
- 706mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.