Instant Pot Julia Child's Beef Bourguignon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Julia Child's classic beef bourguignon simplified for the Instant Pot with tender chuck roast, bacon, mushrooms, carrots, and pearl onions in a rich red wine sauce. An elegant braise that tastes like hours of work.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pieces of thick cut bacon or 6 slices of regular cut bacon
- 3 pounds rump roast or chuck roast, cut into 1-2 inch cubes
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 1 large white onion, sliced
- 1 large carrot, peeled and sliced
- ½ pound (8 oz) sliced mushrooms
- 18 small pearl onions (fresh or frozen)
- 3 cups beef broth (or 1 ½ cups red wine + 1 ½ cups beef broth)
- 2 cloves smashed garlic
- 1 Tbsp tomato paste
- 1 crumbled bay leaf
- ½ tsp dried thyme
- 1 tsp dried parsley
- 3 Tbsp melted butter
- ¼ cup flour
- 2 Tbsp red wine vinegar
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 932mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 28mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.