Piping Pot Curry · by Meeta Arora★ 4.9 (70)
Instant Pot Jeera Rice
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 6%
CARBS 36G77% OF CAL
0G FIBER0G SUGAR35G OTHER
FAT 4G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant basmati rice cooked with cumin and warming whole spices like cardamom and cinnamon. A versatile side dish designed to accompany curries and lentil dishes.
sideindian🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Basmati Rice
- 1 1/4 cup Water
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Salt (adjust to taste)
- 1 tablespoon Ghee or Oil
- 5 Black Peppercorns
- 5 Cloves (Laung)
- 2 Bay leaf (Tej Patta)
- 3 Green Cardamom (Elaichi)
- 1 inch Cinnamon (Dalchini)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 6%
CARBS 36G77% OF CAL
0G FIBER0G SUGAR35G OTHER
FAT 4G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 586mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.