Instant Pot Jasmine Rice (with Pot-in-Pot Option)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jasmine rice cooked in an Instant Pot produces perfectly fluffy, tender grains every time using either the direct pot or pot-in-pot method. This neutral, fragrant rice pairs well with curries, stir-fries, and Asian mains. A reliable technique for foolproof rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Jasmine Rice
- 1 cup Water
- 1/2 teaspoon Salt (optional )
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 2mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.