Ministry of Curry · by Archana Mundhe★ 4.7 (3)
Instant Pot Jasmine Rice Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 4%
CARBS 21G83% OF CAL
0G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked jasmine rice made in an Instant Pot using the pot-in-pot or main pot method. A foundational grain for many Asian dishes.
componentthai🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1½ cups Jasmine rice (rinsed and drained )
- 1½ cups water
- 1½ teaspoon kosher salt (optional)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 4%
CARBS 21G83% OF CAL
0G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 67mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 3mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.