Sweet Peas and Saffron · by Annie★ 5.0 (1)
Instant Pot Jasmine Rice (perfect + fluffy!)
NUTRITION · PER SERVING24M COOK
CAL 9%·PRO 7%
CARBS 38G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy jasmine rice cooked quickly in an Instant Pot with water, salt, and butter. A reliable side that pairs with any main dish.
sideamerican🥘 pressure cookergluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups jasmine rice (white only)
- 1 1/2 cups water
- 1/4 teaspoon salt
- 1 tablespoon butter (or coconut oil)
At a glance
PER SERVING · TIME 24M
CAL 9%·PRO 7%
CARBS 38G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 2m
- Sodium
- 105mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 7mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.