The Real Food Dietitians · by Jessie Shafer★ 5.0
Instant Pot Jasmine Rice (Foolproof Method)
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 8%
CARBS 47G91% OF CAL
0G FIBER47G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy jasmine rice cooked perfectly in an Instant Pot with a simple water ratio. Aromatic and tender. A reliable component for building grain bowls and main dishes.
component🥘 pressure cooker
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups uncooked jasmine rice (370 g)
- 2 cups water
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 8%
CARBS 47G91% OF CAL
0G FIBER47G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 4m
- Sodium
- 3mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 2mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.