Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Instant Pot Jasmine Rice
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 45G91% OF CAL
0G FIBER45G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy jasmine rice cooked in an Instant Pot with just water and salt. A foolproof, quick-cooking side that pairs well with countless meals.
sideamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups jasmine rice
- 2 cups water
- 1 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 45G91% OF CAL
0G FIBER45G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 391mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.08mg
- Calcium
- 3mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.