Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Instant Pot Jasmine Rice
NUTRITION · PER SERVING17M COOK
CAL 18%·PRO 13%
CARBS 72G79% OF CAL
0G FIBER72G OTHER0G TOTAL SUGAR
FAT 5G14% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant jasmine rice cooked in the Instant Pot, perfectly fluffy every time. A light, aromatic side that pairs well with curries, stir-fries, and Asian dishes.
sidegrain bowl🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup jasmine rice (190 g)
- 1 cup water (240 ml)
- ¼ teaspoon salt (1.5 g)
- 1 tablespoon vegan butter (melted, 15 ml)
At a glance
PER SERVING · TIME 17M
CAL 18%·PRO 13%
CARBS 72G79% OF CAL
0G FIBER72G OTHER0G TOTAL SUGAR
FAT 5G14% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 328mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.06mg
- Calcium
- 4mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.