Buns in My Oven · by Karly Campbell★ 5.0 (1)
Instant Pot Jasmine Rice
NUTRITION · PER SERVING13M COOK
CAL 8%·PRO 6%
CARBS 34G85% OF CAL
0G FIBER34G OTHER0G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pressure-cooker method for preparing jasmine rice as a side dish. Fluffy, fragrant, and ready in minutes. A reliable base for any Asian-inspired meal.
component🥘 pressure cookergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups jasmine rice
- 2 cups water (see notes)
- 2 teaspoons olive oil or butter
- 1 teaspoon salt
At a glance
PER SERVING · TIME 13M
CAL 8%·PRO 6%
CARBS 34G85% OF CAL
0G FIBER34G OTHER0G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 3m
- Sodium
- 293mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.07mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.