Diethood · by Katerina Petrovska★ 4.7 (13)
Instant Pot Jasmine Rice
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 34G85% OF CAL
0G FIBER34G OTHER0G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jasmine rice cooked in an Instant Pot with butter and salt, yielding fluffy, fragrant grains. A quick side dish that replaces the rice cooker with better texture and aroma.
sideamericangrain bowl🥘 pressure cookergluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups jasmine rice
- 1 teaspoon salt
- 2 cups water (you can also use vegetable broth or chicken broth)
- 1 tablespoon butter
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 34G85% OF CAL
0G FIBER34G OTHER0G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 24m
- Sodium
- 297mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 6mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.