Or Whatever You Do · by Nicole Johnson★ 5.0
Instant Pot Jasmine Rice
NUTRITION · PER SERVING23M COOK
CAL 11%·PRO 9%
CARBS 51G91% OF CAL
0G FIBER51G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple jasmine rice cooked in an Instant Pot with water and salt. A neutral, fluffy side dish to accompany any main course.
sidegrain bowl🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups jasmine rice
- 3 cups water
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 23M
CAL 11%·PRO 9%
CARBS 51G91% OF CAL
0G FIBER51G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 149mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.03mg
- Calcium
- 3mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.