Skinnytaste · by Gina Homolka★ 5.0 (1)
Instant Pot Jasmine Rice
NUTRITION · PER SERVING16M COOK
CAL 8%·PRO 6%
CARBS 34G88% OF CAL
0G FIBER34G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly fluffy jasmine rice cooked in a pressure cooker with just water, salt, and oil. This is a reliable, hands-off side dish that pairs with any Asian-inspired meal.
sidechinesegrain bowl🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups jasmine rice
- 2 cups water
- ½ teaspoon kosher salt
- 1 teaspoon avocado oil or olive oil
At a glance
PER SERVING · TIME 16M
CAL 8%·PRO 6%
CARBS 34G88% OF CAL
0G FIBER34G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 14m
- Sodium
- 112mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 2mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.