The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Instant Pot Jasmine Rice
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 6%
CARBS 39G92% OF CAL
0G FIBER0G ADDED0G INTRINSIC39G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jasmine rice cooked in broth in the Instant Pot for perfectly fluffy grains. A neutral base for many dishes.
componentamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup white Jasmine rice
- 1 cup water or broth
- 1/2 teaspoon salt *reduce if using broth
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 6%
CARBS 39G92% OF CAL
0G FIBER0G ADDED0G INTRINSIC39G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 303mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.06mg
- Calcium
- 2mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.