Instant Pot Jambalaya Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Cajun soup made with smoked sausage, chicken, and brown rice, flavored with Creole seasonings and tomatoes. This is a warming, savory soup with bold spice that comes together quickly in a pressure cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16-oz) package smoked sausage, (chopped)
- 4 cups unsalted chicken broth
- 2 (10-oz) cans diced tomatoes with green chiles, (undrained)
- 3 Tbsp tomato paste
- 1 to 2 Tbsp salt-free Creole seasoning
- 1 tsp minced garlic
- ½ tsp salt (or to taste)
- ⅔ cup uncooked brown rice (not instant)
- 2 cups chopped cooked chicken
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1919mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.